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Store Management

Job Title: Store Management
Our Client: Leading catering service provider
Country: United States
Location: Englewood Cliffs, NJ
Specialisation: Human Resources & Back Office Operation
Salary: $50,000-$100,000
Job Reference: 5280
Contact Person: Brandon K. PARK Senior Director
Contact Email:
Job Published: 2024-04-03


Store Management

About Our Client


Job Summary

  • A leading South Korean comprehensive food company is seeking a Store Manager for its
  • operations in New Jersey, United States.

Job Description

  • 1. Store Operations
  • - Strict adherence to the food safety and hygiene elements used in all food service operations
  • - Labor management through adjustment of job schedules for workplace personnel and placement of appropriate personnel in the right place at the right time
  • - Updating and sharing standard information provided by the federal and state or by relevant regulators
  • - Preparation for the latest update of legal certificates of the workplace and due diligence inspection of government offices, etc.
  • 2. Menu operation and store profit management
  • - Preparation of menus/recipes according to unit price through prediction of the number of meals to meet customers' nutritional requirements
  • - Establish a monthly budget and maintain an appropriate material ratio through mid-term inspection
  • 3. Procurement and inspection management of food ingredients
  • - Through food inspection management, inventory management and record supervision through first-in-first-out
  • 4. Local Staff Management
  • - Training workers involved in service, cost control, hygiene, food safety and kitchen production
  • - If there is a shortage of manpower in the kitchen, help throughout the feeding process, such as food preparation
  • 5. Customer Service Management
  • - Develop new menu recipes and increase customer satisfaction through customer satisfaction surveys and monitoring of leftovers
  • 6. Opening new stores and renegotiating contracts
  • - Market research as needed and work to support new developments


  • - 3+ to 10 years of experience
  • - Bachelor's degree or higher in food and nutrition, dietetics or foodservice-related field
  • - Proficiency in English communication
  • - Registered dietitians and registered dietitians in the province are preferred
  • - Previous experience in cafeteria catering is preferred

What's On Offer

  • - Annual leave: 5 to 20 days/year, granted based on years of service, 6 sick days/year
  • - Other benefits are applied to local employees according to company internal regulations (health insurance, dental insurance, 401K, life insurance, etc.)

Apply online or feel free to contact us directly for more information about the opportunity. Due to the high volume of applicant, we regret to inform that only shortlisted candidates will be notified. Thank you for your understanding.

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Brandon PARK

+1 970 215 0679

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